AMIEs Delicious Zucchini Pancake
- 3 medium zucchini, washed and shredded
- 3 medium beaten eggs
- 1 small chopped onion
- 2 tbsp chopped fresh basil leaves
- 3/4 cup grated parmesan
- 3 tbsp flour
- 1/2 tsp baking powder
- 1 vegetable oil, as needed
- 1 salt and ground black pepper, to taste
- Heat oil in a medium sauce pan.
- Cook the zucchini with onion, until softened, about 5 to 6 minutes.
- Season with salt and pepper.
- Let it cool.
- In a mixing bowl, combine the beaten eggs and zucchini together, mixing well.
- Add cheese, flour, basil and baking powder, stirring well until well blended.
- Spoon the zucchini batter into a prepared large frying pan with hot oil.
- Cook and fry, about 2 to 3 minutes on each side, until browned.
- Drain on a kitchen paper-lined plate.
zucchini, eggs, onion, fresh basil, parmesan, flour, baking powder, vegetable oil, salt
Taken from cookpad.com/us/recipes/343672-amies-delicious-zucchini-pancake (may not work)