Caesar Salad With Fried Dace Filets

• 3 heads romaine lettuce leaves
• 6 ounces baby salad leaves
• 12 cup fried white fish fillet
• 1 cup caesar salad dressing
• 1 12 tablespoons oyster sauce
• 12 teaspoon black pepper
• crouton

1. You can but this fried dace fish at the Chinese market.
2. Remove bone and hand shredded the fish and drain off the oil from the can.
3. In a mixing bowl blend the dace filets, oyster sauce, pepper and Caesar dressing and mix well.
4. In a chill salad bowl blend the two lettuces and toss well.
5. Before serving blend in the Caesar dressing as needed and toss together and top with croutons.

salad leaves, fillet, caesar salad dressing, oyster sauce, black pepper, crouton

Taken from www.food.com/recipe/caesar-salad-with-fried-dace-filets-486614 (may not work)