Indiana Farm Sausage

• 2 pounds ground meat
• 13 cup onions chopped
• 2 teaspoons parsley leaves minced
• 2 teaspoons salt
• 1 teaspoon sage
• 1 teaspoon basil optional
• 1 teaspoon marjoram optional
• 1 teaspoon chili powder
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper flakes ground
• 1/4 teaspoon thyme dried

1. In a deep bowl, combine all ingredients, using hands if necessary.
2. On wax paper, shape and roll mixture into 2 logs 6 inches long and 2 inches in diameter.
3. Wrap in plastic wrap or foil and refrigerate overnight.
4. To serve, slice the rolls into rounds about 1/2 inch thick and fry in a heavy skillet over medium-low heat for 3 to 4 minutes on each side or until done.
5. Drain on paper towels and serve immediately.
6. An alternate way to prepare sausage is to shape mixture into 50 large marble-size balls.
7. Freeze if desired.
8. To serve, bake frozen on a rack, starting in a cold oven for 20 minutes at 325F (160C).

ground meat, onions, parsley, salt, sage, basil, marjoram optional, chili powder, black pepper, red pepper, thyme

Taken from recipeland.com/recipe/v/indiana-farm-sausage-39742 (may not work)