Fennel With Sweet Onions

• 2 fennel bulbs, trimmed and very thinly sliced
• 1 sweet onion, very thinly sliced
• 3 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• 12 teaspoon salt
• 12 teaspoon fresh ground pepper
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon finely chopped preserved lemon
• 2 tablespoons chopped pitted, oil-cured black olives (about 10 olives) or 2 tablespoons kalamata olives (about 10 olives)

1. Combine all ingredients in a large bowl.
2. Serve at room temperature.

fennel bulbs, sweet onion, lemon juice, olive oil, salt, ground pepper, fresh cilantro, lemon, black olives

Taken from www.food.com/recipe/fennel-with-sweet-onions-285280 (may not work)