Sweet & Sour Short Ribs

• 3 pounds Short Ribs
• 13 cups Flour, Plus 2 Tablespoons, Divided
• 3 Tablespoons Oil
• 18 teaspoons Pepper
• 1- 1/2 cup Sliced Onions
• 1- 1/2 Tablespoon Minced Garlic
• 2 cups Hot Water
• 1 leaf Bay
• 1/2 cups Vinegar
• 4 Tablespoons Brown Sugar
• 1 cup Ketchup
• 1/2 teaspoons Salt

1. Cut ribs into serving size pieces and trim excess fat (you want a little for flavor).
2. Dredge ribs in 1/3 cup flour.
3. Heat oil in a fry pan.
4. Brown ribs on all sides.
5. Remove ribs to a heavy pot.
6. In the fry pan, add pepper, onions, and garlic.
7. Cook until tender.
8. Add to the big pot.
9. Combine remaining ingredients (minus the extra flour).
10. Pour over the ribs.
11. Cover tightly and cook slowly for 2 1/2-3 hrs.
12. Remove ribs to a serving plate (careful, they will fall off the bone).
13. Pour fat off the juices.
14. Stir the remaining 2 tablespoons flour with 2 tablespoons water; add the slurry to the gravy to thicken.
15. Pour gravy over hot buttered egg noodles, and serve.

short, flour, oil, pepper, onions, garlic, water, vinegar, brown sugar, ketchup, salt

Taken from tastykitchen.com/recipes/main-courses/sweet-sour-short-ribs/ (may not work)