Tuna and Avocado Poke

• 1 block Maguro (lean tuna, sashimi quality)
• 2 Avocado
• 1 White sesame seeds
• 20 ml Soy sauce
• 2 tbsp Sesame oil
• 1 Wasabi
• 1 tbsp Lemon juice

1. Cut the tuna into bite-sized pieces.
2. Add the soy sauce, wasabi, and sesame oil to the cut tuna and mix.
3. Season the tuna and it's done.
4. Cut the avocado into bite-sized pieces.
5. First, cut in half lengthwise, then peel with your hands.
6. Add the cut avocado to the marinade in Step 2, mix, and finally top with lemon juice and sesame seeds to finish.

lean tuna, avocado, white sesame seeds, soy sauce, sesame oil, wasabi, lemon juice

Taken from cookpad.com/us/recipes/146985-tuna-and-avocado-poke (may not work)