Italian Broccoli With Peppers

• 6 cups water
• 4 cups fresh broccoli florets
• 1 sweet red pepper, julienned
• 1 yellow sweet pepper, julienned
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 tablespoon fresh oregano, minced
• 12 teaspoon salt
• 14 teaspoon fresh ground pepper
• 1 medium ripe tomatoes, cut into wedges
• grated parmesan cheese

1. Bring water to boil in a large saucepan: add broccoli, cover, and boil for 3 minutes.
2. Drain and place immediately in ice water; drain and pat dry.
3. Saute peppers in oil for 3 minutes or until crisp-tender.
4. Add broccoli, garlic, oregano, salt, and pepper, and saute 2 minutes longer.
5. Add the tomato and heat through.
6. Toss with cheese before serving.

water, fresh broccoli florets, sweet red pepper, yellow sweet pepper, olive oil, garlic, fresh oregano, salt, ground pepper, tomatoes, parmesan cheese

Taken from www.food.com/recipe/italian-broccoli-with-peppers-159259 (may not work)