Pumped-Up Pecan Pie

• 1 (15 ounce) boxrefrigerated ready to bake pie crusts, box of 2 but you will only need 1
• 2 cups dry-roasted salted mixed nuts
• 1 cup dried cranberries
• 4 large eggs
• 12 cup light brown sugar
• 12 cup light corn syrup
• 12 cup pure maple syrup
• 14 cup all-purpose flour
• 2 tablespoons butter, melted

1. Heat oven to 350F Fit crust into a 9 inches pie plate.
2. Flute edges.
3. Reserve 1/2 cup mixed nuts and 1/4 cup dried cranberries in a bowl.
4. Coarsely chop remaining nuts and cranberries.
5. Spread evenly in crust.
6. Whisk remaining ingredients in a medium bowl until blended.
7. Pour over nut mixture.
8. Decoratively place reserved nuts and cranberries on top.
9. Bake 50-60 minutes until set.
10. (If crust browns too quickly, cover loosely with foil.)
11. Remove to a wire rack to cool.

bake pie crusts, nuts, cranberries, eggs, light brown sugar, light corn syrup, maple syrup, flour, butter

Taken from www.food.com/recipe/pumped-up-pecan-pie-192161 (may not work)