Ensalada Pico De Gallo (Orange Salad)

• 1 cup red onion thinly sliced
• 1 cup jicama julienne cut
• 5 cups lettuce leaves torn, loosely packed
• 2 cups oranges peeled, sliced
• 1/4 cup walnuts roughly chopped
• 1/4 cup orange juice fresh
• 1 tablespoon lime juice fresh
• 1 1/2 tablespoons honey
• 1/2 teaspoon cumin
• 1/2 teaspoon red chile powder
• 1/2 teaspoon salt
• 2 tablespoons cilantro finely minced

1. Whisk together all dressing ingredients.
2. Drizzle half the dressing over the onions and jicama.
3. Refrigerate for at least an hour.
4. Just before serving, remove onioins and jicama from marinade and toss with the lettuce.
5. Arrange oranges on top and drizzle the remaining dressing over the salad.
6. Sprinkle the nuts on top.
7. (optional)

red onion, jicama julienne, oranges, walnuts, orange juice fresh, lime juice fresh, honey, cumin, red chile powder, salt, cilantro

Taken from recipeland.com/recipe/v/ensalada-pico-de-gallo-orange-s-42949 (may not work)