Butterfinger Freeze (Milkshake)

• 12 gallon vanilla ice cream
• 5 large butterfinger candy bars, crushed
• 12 cup milk

1. Spoon 1/4 of the ice cream into food processor and add 1 candy bar;blend slightly.
2. Repeat until all ice cream and candy bars are used.
3. If ice cream is too thick add small amount of milk.
4. Freeze should be very thick.
5. Spoon into 8 glasses and serve.

vanilla ice cream, butterfinger, milk

Taken from www.food.com/recipe/butterfinger-freeze-milkshake-309324 (may not work)