Cheese Casserole

• 1 loaf white bread (Arnold)
• 1 lb. sharp Cheddar, grated
• 3 c. milk
• 1 tsp. Worcestershire sauce
• 3 Tbsp. minced onion
• 4 eggs
• 1 tsp. dry mustard
• salt and pepper

1. Cut bread slices into 4 squares.
2. Fit 1/3 of bread tightly in bottom of greased 2-quart casserole.
3. Sprinkle with salt and pepper, 1/3 of onion and 1/3 of cheese.
4. Press down, repeat instructions twice.
5. Beat eggs, add mustard, Worcestershire sauce and milk.
6. Mix well.
7. Pour over casserole contents, cover and chill overnight.
8. Remove from refrigerator 2 hours before serving and drizzle with melted butter.
9. One hour before serving, bake in a preheated 325u0b0 oven for 40 to 50 minutes or until firm in center.
10. (If you double this recipe, use only 5 cups milk.) Serves 8.

white bread, cheddar, milk, worcestershire sauce, onion, eggs, dry mustard, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=946563 (may not work)