Banana-Caramel Spice Pie

• 1 large banana, sliced
• 1 OREO Pie Crust (6 oz.)
• 2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
• 1/2 tsp. ground cinnamon
• 2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 cup caramel ice cream topping

1. Spread banana slices onto bottom of crust.
2. Beat pudding mix, cinnamon and milk in large bowl with whisk 2 min.
3. Stir in COOL WHIP.
4. Spoon into crust.
5. Refrigerate 4 hours or until firm.
6. Serve topped with caramel topping.

banana, oreo pie crust, ground cinnamon, cold milk, caramel ice cream topping

Taken from www.kraftrecipes.com/recipes/-21402.aspx (may not work)