Bourbon Peach Barbecue Sauce (And Its Uses!)

• 2 (2 lb) pork tenderloin or 2 (2 lb) other meat or 2 (2 lb) seafood, of your choice
• 1 tablespoon vegetable oil
• 1 tablespoon Old Bay Seasoning
• 1 tablespoon chopped fresh garlic
• 1 cup peach preserves
• 14 cup Bourbon
• 14 cup ketchup
• 1 12 teaspoons Old Bay Seasoning

1. Rub pork or other meat with vegetable oil, then season with 1 tablespoon Old Bay and garlic.
2. A milder meat, such as chicken, may need less seasoning, so I would recommend using your discretion.
3. Heat grill to medium.
4. Combine preserves, bourbon, ketchup and 1 1/2 teaspoons Old Bay in a small bowl.
5. Grill meat over medium heat until done.
6. For the pork this would be about 25-30 minutes, or until internal temperature reaches 160F.
7. Brush with sauce during the last 2 minutes of cooking.
8. Serve with remaining sauce.

pork tenderloin, vegetable oil, bay seasoning, fresh garlic, preserves, bourbon, ketchup, bay seasoning

Taken from www.food.com/recipe/bourbon-peach-barbecue-sauce-and-its-uses-133203 (may not work)