Cream Cheese Pound Cake

• 1 12 cups butter
• 8 ounces light cream cheese, softened
• 3 cups sugar
• 6 eggs
• 3 cups flour
• 1 teaspoon vanilla

1. Preheat oven to 300F.
2. Cream the butter, sugar and cream cheese.
3. Add eggs one at a time while mixing on low.
4. Add vanilla.
5. Add flour half a cup at a time.
6. Pour batter into bundt cake pan.
7. Bake for 1 and 1/2 hours (Do not up the heat to try and bake faster.
8. It will ruin the cake).

butter, light cream cheese, sugar, eggs, flour, vanilla

Taken from www.food.com/recipe/cream-cheese-pound-cake-227808 (may not work)