Sesame & Ginger Chicken Lettuce Wraps

• 1 lb. boneless skinless chicken breast, cut into thin strips
• 1/4 cup KRAFT Lite Asian Toasted Sesame Dressing, divided
• 2 cups shredded carrots
• 1/8 tsp. crushed red pepper
• 1 head butter lettuce (1 lb.), leaves separated
• 1/4 cup PLANTERS Honey Roasted Peanuts, chopped
• 2 green onions, sliced
• 4 fresh lime wedges Safeway 3 ct For $1.00 thru 02/09

1. Cook and stir chicken in large nonstick skillet on medium-high heat 3 min.
2. or until no longer pink.
3. Add 1 Tbsp.
4. dressing and carrots; cook and stir 2 to 3 min.
5. or until chicken is done and carrots are crisp-tender.
6. Stir in crushed pepper.
7. Spoon chicken mixture onto lettuce leaves; sprinkle with nuts and onions.
8. Roll up.
9. Serve with remaining dressing and lime wedges.

boneless skinless chicken breast, kraft lite asian, carrots, red pepper, butter, honey, green onions, lime wedges

Taken from www.kraftrecipes.com/recipes/sesame-ginger-chicken-lettuce-wraps-183586.aspx (may not work)