Sweet 'N Spicy Swordfish

• 1 small mango, chopped
• 1 small red pepper, chopped
• 1/4 cup chopped fresh cilantro
• 2 Tbsp. TACO BELL Hot Sauce
• 2 Tbsp. orange juice
• 1 Tbsp. olive oil
• 4 swordfish steaks (1 lb.)

1. Combine first 5 ingredients.
2. Heat oil in large nonstick skillet on medium-high heat.
3. Add fish; cook 8 to 10 min.
4. or until fish flakes easily with fork, turning after 5 min.
5. Transfer to platter.
6. Top with mango mixture.

mango, red pepper, fresh cilantro, taco, orange juice, olive oil, swordfish

Taken from www.kraftrecipes.com/recipes/sweet-n-spicy-swordfish-182264.aspx (may not work)