Herb Butter

• 1/2 pound (2 sticks) unsalted butter, softened
• 4 roasted garlic cloves (see Know-how, page 186)
• 1/4 cup fresh parsley
• 1 scallion, trimmed and chopped
• 1 tablespoon fresh thyme
• 1 tablespoon chopped fresh chives
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper

1. Place the butter, garlic, parsley, scallion, thyme, chives, salt, and pepper in a food processor or blender and pulse until well combined and blended, stopping to scrape down the bowl several times as you go.
2. Transfer the mixture to a piece of wax paper, roll it into a log 1 1/2 to 2 inches in diameter, wrap tightly in plastic, and refrigerate until firm, about 1 hour, or for up to 1 week.
3. Slice into thin rounds and use as needed.

unsalted butter, garlic, fresh parsley, scallion, thyme, fresh chives, salt, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/herb-butter-383702 (may not work)