Strawberry Cream Pie
- 1 (9 inch) pie shells, baked
- 3 tablespoons heavy cream
- 8 ounces cream cheese
- 2 tablespoons sugar
- 1 quart strawberry
- 34 cup sugar
- 2 tablespoons cornstarch
- pineapple juice
- whipped cream
- Prepare pie shell.
- Cool completely.
- In small bowl, blend cream cheese and cream.
- Add sugar.
- Spread mix in the baked shell.
- Chill 30 minutes.
- Slice half of the strawberries using the largest berries.
- Set aside.
- Put remaining strawberries in mixing bowl and mash with a fork.
- Stir in sugar, let stand for 10 minutes.
- Blend berries in processor until pureed.
- Stir in cornstarch, add sufficient pineapple juice to total 1 1/2 cups.
- Pour into saucepan: cook over low heat until thickened and clear.
- Cool.
- Pour half of strawberry mixture over the cheese in pie shell, top with sliced strawberries.
- Pour remaining strawberry mixture over the sliced strawberries.
- Refrigerate.
- Just before serving, top with whipped cream.
pie shells, heavy cream, cream cheese, sugar, strawberry, sugar, cornstarch, pineapple juice, whipped cream
Taken from www.food.com/recipe/strawberry-cream-pie-122170 (may not work)