Adobe Oven-Fried Chicken

• 12 cup fresh cilantro, minced
• 6 tablespoons honey mustard
• 1 jalapeno chili, minced
• 2 tablespoons fresh lime juice
• 34 cup dry bread, crumbs
• 12 cup yellow cornmeal
• 2 tablespoons chili powder
• salt, dried oregano, ground red pepper
• 14 cup vegetable oil
• 2 frying chickens, cut in serving pieces, skin removed

1. Preheat oven to 400F Line a jellyroll pan with aluminum foil.
2. Combine cilantro, mustard, jalapeno and lime juice in a small dish; set aside.
3. Combine bread crumbs, cornmeal, chili powder, salt, oregano and red pepper in a shallow dish such as a pie plate.
4. Drizzle oil over and mix with your hands until mixture is uniformly moistened.
5. Using the back of a small spoon, coat chicken pieces with mustard mixture; roll in breadcrumb mixture.
6. Arrange meaty side up on jelly-roll pan.
7. Bake until juices from the thigh run clear instead of pink, 40 to 45 minutes.
8. Serve hot or at room temperature.

fresh cilantro, honey mustard, jalapeno chili, lime juice, bread, yellow cornmeal, chili powder, salt, vegetable oil, frying chickens

Taken from www.food.com/recipe/adobe-oven-fried-chicken-446649 (may not work)