Mrs. Barber's Chicken (Chicken Stroganoff)

• 1 lb chicken (chopped)
• 2 tablespoons butter
• 23 ounce Italian salad dressing mix (1 envelope)
• 8 ounces cream cheese
• 10 34 ounces cream of chicken soup

1. Thaw and chop the chicken.
2. With slow cooker on High, add Chicken, Butter and Italian Salad Dressing Mix.
3. Let it cook for 4 hours.
4. Add Cream Cheese and Soup and cook for 1 more hour on low.
5. Serve over rice or your favorite noodles.
6. Done.
7. Slower Cooking version.
8. With the slow cooker set to low, add chicken mix and cook for 6-8 hours then add the rest and cook 1 more hour.

chicken, butter, italian salad dressing, cream cheese, cream of chicken soup

Taken from www.food.com/recipe/mrs-barbers-chicken-chicken-stroganoff-391135 (may not work)