Bulgur & Lentils

• 2 tbsp olive oil
• 1 large onion, thinly sliced
• 1/2 tsp salt
• 389 ml canned lentils
• 2/3 cup bulgur
• 1/4 cup minced fresh mint
• 1/4 cup nonfat plain yogurt
• 1 lemon, cut into wedges
• 1 1/3 cup water

1. Heat oil in a large skillet over high heat.
2. Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes.
3. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes.
4. Stir in lentils, bulgur and 1 1/4 cups water.
5. Bring to a boil over high heat.
6. Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes.
7. Stir in 2 tablespoons mint.
8. Serve with the remaining mint, yogurt and lemon.

olive oil, onion, salt, lentils, bulgur, fresh mint, nonfat plain yogurt, lemon, water

Taken from cookpad.com/us/recipes/347372-bulgur-lentils (may not work)