Lori's Flour 13

• 4 cups whole wheat flour
• 3 12 cups barley flour
• 3 cups oat flour
• 2 12 cups rye flour
• 2 cups buckwheat flour
• 1 12 cups soy flour
• 1 cup chickpea flour
• 12 cup wheat gluten
• 14 cup wheat germ (toasted)
• 14 cup cracked wheat (ground, toasted)
• 14 cup almonds (ground, toasted)
• 14 cup flax seed (ground, toasted)
• 14 cup millet (ground, toasted)

1. Combine all well.
2. Store a small amount in a jar at room temperature.
3. Keep remaining in a well sealed jar in the freezer.
4. Will keep for several months.

whole wheat flour, barley flour, flour, rye flour, flour, soy flour, chickpea flour, germ, cracked wheat, almonds, flax seed, millet

Taken from www.food.com/recipe/loris-flour-13-163896 (may not work)