Fresh Berry Brunch Crepes

• 1 cup flour
• 1/2 tsp. salt
• 2 cups milk, divided
• 2 eggs
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup thawed COOL WHIP Whipped Topping
• 1-1/2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries) Safeway 1 lb For $3.99 thru 02/09
• 1 cup maple-flavored or pancake syrup

1. Combine flour and salt in medium bowl.
2. Gradually whisk in 1 cup milk until blended.
3. Add eggs; mix well.
4. Heat small heavy nonstick skillet on medium-high heat; spray with cooking spray.
5. Pour about 1/4 cup batter into skillet; tilt skillet to evenly coat bottom with batter.
6. Cook 1 to 2 min.
7. or until bottom of crepe is lightly browned; turn.
8. Cook to brown other side.
9. Transfer crepe to plate.
10. Repeat with remaining batter to make 7 more crepes.
11. Beat pudding mix and remaining milk in separate medium bowl with whisk 2 min.
12. Stir in COOL WHIP.
13. Spoon 1/4 cup pudding mixture down center of each crepe; roll up.
14. Place in serving dish; top with berries.
15. Serve with syrup.

flour, salt, milk, eggs, blueberries, maple

Taken from www.kraftrecipes.com/recipes/fresh-berry-brunch-crepes-185745.aspx (may not work)