Banana Eclair Croissants Recipe

• 4 x Frzn sara lee croissants
• 2 sqr semi-sweet chocolate
• 1 Tbsp. Butter
• 1/4 c. Sifted confectioners' sugar
• 1 tsp Warm water, up to 2
• 1 c. Vanilla pudding
• 2 med Bananas, sliced

1. Cut frzn croissants in half lengthwise; leave together.
2. Heat frzn croissants on ungreased baking sheet in preheated 325 F. oven 9-11 min.
3. Heat chocolate and butter together.
4. Stir in sugar and water to make spreadable glaze.
5. Spread 1/4 c. pudding on each croissant bottom half.
6. Top with sliced bananas.
7. Replace croissant tops; drizzle on chocolate glaze.
8. Serve.

croissants, chocolate, butter, sugar, water, vanilla pudding, bananas

Taken from cookeatshare.com/recipes/banana-eclair-croissants-77061 (may not work)