Curry Sauce

• 12 lb onion (chopped)
• 1 tablespoon garlic (chopped)
• 14 lb tomatoes (chopped)
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 12 teaspoon thyme (chopped)
• 1 teaspoon Madras curry powder
• 12 teaspoon cayenne pepper
• 1 tablespoon cilantro leaf, chopped
• 2 tablespoons scallions (chopped)

1. In a hot skillet, saute onion, garlic, tomatoes, and ginger until softened.
2. Add cumin, coriander, allspice, thyme, curry powder, and turmeric.
3. Cook for 3 minutes.
4. Add water and cook over low heat for 20 minutes.
5. Add cayenne and cilantro.
6. Just before serving, add scallions.

onion, garlic, tomatoes, ground ginger, ground cumin, ground coriander, thyme, curry powder, cayenne pepper, cilantro leaf, scallions

Taken from www.food.com/recipe/curry-sauce-231893 (may not work)