Lobster-Avocado Cocktail

• 1/3 cup fresh lime juice
• 2 tablespoons prepared horseradish, drained
• 2 tablespoons Worcestershire sauce
• 2 teaspoons honey
• 1 teaspoon Tabasco sauce
• 1 tablespoon chopped fresh tarragon
• Kosher salt and freshly ground black pepper
• 1 (2 1/2- to 3-pound) lobster, steamed and meat removed and diced
• 1/2 cup chopped watercress
• 1 ripe avocado, halved, pitted, and diced

1. Whisk together the lime juice, horseradish, Worcestershire, honey, Tabasco, and tarragon in a medium bowl.
2. Season with salt and pepper.
3. Gently fold in the lobster and watercress.
4. Scoop the avocado from its shell and fold it into the lobster mixture.
5. Divide among 4 martini glasses.

lime juice, horseradish, worcestershire sauce, honey, tabasco sauce, tarragon, kosher salt, lobster, watercress, avocado

Taken from www.epicurious.com/recipes/food/views/lobster-avocado-cocktail-382754 (may not work)