Potato Simmered in Lemon Juice For Your Obento Sweet

• 1 Japanese sweet potato
• 1 to 2 tablespoons Sugar
• 1 slice Lemon

1. Cut the sweet potato into 1 cm slices.
2. Throw these slices into a pot with enough water to cover them.
3. Add the sugar and lemon, and simmer on medium heat until your sweet potatoes are tender.
4. Decorative touch for o-bentos.
5. Make shallow cuts into the skin of the sweet potato slices (just deep enough to pierce through the visible section).
6. Continue to peel the rest of the slice, but skip over every other section of skin, so as to create an alternating striped pattern.

potato, sugar, lemon

Taken from cookpad.com/us/recipes/150510-potato-simmered-in-lemon-juice-for-your-obento-sweet (may not work)