Pesto, Roasted Red Pepper and Mozzarella Flatbread

• 2 pieces Naan Flatbread
• 13 cups Basil Pesto
• 4 ounces, weight Fresh Mozzarella Cheese, Sliced
• 1/2 cups Roasted Red Peppers

1. Preheat oven to 400 degrees F. Place flatbreads on a large baking sheet.
2. Spread each flatbread evenly with pesto.
3. Top with mozzarella cheese and roasted red peppers.
4. Place baking sheet in the oven and cook for 1012 minutes or until cheese is melted.
5. Remove from the oven, cut into pieces, and serve warm.

flatbread, basil, mozzarella cheese, red peppers

Taken from tastykitchen.com/recipes/main-courses/pesto-roasted-red-pepper-and-mozzarella-flatbread/ (may not work)