Parmesan Crusted Calamari Kebabs

• 1 lb calamari, tubes cleaned (about 15 )
• 30 wooden skewers (6 inch)
• 12 cup parmesan cheese, freshly grated
• 2 tablespoons extra-virgin olive oil
• 12 cup panko breadcrumbs
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 large egg white, lightly beaten

1. Slice tubes in half lengthwise.
2. Thread onto skewers.
3. Combine cheese and next 4 ingredients in a shallow dish.
4. Brush egg white lightly over squid.
5. Dredge squid into breadcrumb mixture.
6. Place skewers on a lightly greased rack in a broiler pan.
7. Broil calamari 5 1/2 inches from heat 2 to 4 minutes or until golden.
8. Serve warm with Roasted Red Bell Pepper and Basil Sauce or sauce of choice.

calamari, wooden skewers, parmesan cheese, extravirgin olive oil, breadcrumbs, salt, pepper, egg white

Taken from www.food.com/recipe/parmesan-crusted-calamari-kebabs-451194 (may not work)