Black Bean, Corn & Pepper Salad Recipe

• 2 (15 ounce.) cans black beans
• 1 1/2 c. corn (10 ounce. frzn, thawed)
• 1 lg. red bell pepper, seeded & diced
• 2 sm. jalapeno chilies, seeded & diced
• 1/2 c. finely packed minced fresh cilantro
• 1/4 c. lime juice
• 2 tbsp. salad oil
• Salt & pepper to taste
• Rinsed & crisped lettuce leaves

1. In a bowl, mix beans with corn, bell pepper, jalapeno chilies, cilantro, lime juice, oil and salt and pepper.
2. Cover and refrigerate1 hour or possibly up till next day.
3. Pour into a bowl lined with lettuce leaves.
4. Serves 6.

black beans, corn, red bell pepper, jalapeno chilies, fresh cilantro, lime juice, salad oil, salt, crisped lettuce leaves

Taken from cookeatshare.com/recipes/black-bean-corn-pepper-salad-51458 (may not work)