Cheeseburger Pies

• 1 14 lbs 90% lean ground beef
• 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
• 1 cup low-fat cheddar cheese
• 1 teaspoon dried onion flakes
• 1 egg, beaten and divided
• 1 (12 ounce) can refrigerated buttermilk biscuits
• sesame seeds

1. Brown ground beef until no longer pink, add soup, cheese and onion and cook for 3-4 minutes.
2. Add 1/2 of beaten egg and cook another minute.
3. Cool.
4. Preheat oven to 400 degrees.
5. Roll out each biscuit to 4 inch diameter.
6. Fill each biscuit with 1 1/2 tbsp of meat mixture.
7. Fold over and crimp well.
8. Do not over fill the biscuit; they will not run all over the place, they will just open up which does not effect there taste or presentation.
9. Use remainder of egg as an egg wash and sprinkle with sesame seeds.
10. This step is optional, but we like it.
11. Bake for 14 minutes until brown.
12. Cool 5 minutes before serving.

ground beef, cream of mushroom soup, lowfat, onion flakes, egg, buttermilk, sesame seeds

Taken from www.food.com/recipe/cheeseburger-pies-140128 (may not work)