Nova Scotia Blueberry Cream Cake

• 1 1/2 cups all-purpose flour
• 1/2 cup white sugar
• 1 1/2 teaspoons baking powder
• 1/2 cup butter
• 1 egg
• 1 teaspoon vanilla extract
• 4 cups blueberries
• 2 cups sour cream
• 1/2 cup white sugar
• 2 egg yolks
• 1 teaspoon vanilla extract

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
2. In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
3. In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
4. Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.

flour, white sugar, baking powder, butter, egg, vanilla, blueberries, sour cream, white sugar, egg yolks, vanilla

Taken from www.allrecipes.com/recipe/74029/nova-scotia-blueberry-cream-cake/ (may not work)