Holiday Hot Buttered Rum

• 1 cup white sugar
• 1 cup firmly packed brown sugar
• 1 cup butter
• 2 cups vanilla ice cream, softened
• 1-1/3 tbsp. rum extract
• 2 cups rum
• 12 cups boiling water
• Nutmeg

1. In a 2 qt.
2. saucepan, combine the white sugar, brown sugar and butter.
3. Cook over low heat, stirring occasionally until butter is melted and sugar is dissolved (about 6 to 8 minutes).
4. Pour this into a large mixing bowl and then add the ice cream.
5. Beat at medium speed until smooth (1 to 2 minutes), scraping bowl often.
6. For each serving, fill a mug with: 1/4 c. of sugar/icecream mixture 1/4 tsp.
7. rum extract or 1 oz.
8. rum and 3/4 c. boiling water Sprinkle with nutmeg.

white sugar, brown sugar, butter, vanilla ice cream, rum, rum, boiling water, nutmeg

Taken from www.foodgeeks.com/recipes/17952 (may not work)