Pork Chops N Applesauce

• 1 whole Large Tart Apple Sliced
• 1 whole Medium Onion, Sliced
• 5 sprigs Fresh Rosemary, Divided
• 4 Tablespoons Butter, Divided
• 1 cup Flour
• 4 whole Thick Cut Pork Chops
• 1 Tablespoon Sugar
• 1/4 cups Chicken Broth Or White Wine
• 1 Tablespoon Dijon Mustard
• Salt And Pepper, to taste

1. Preheat oven to 375 degrees.
2. 1.
3. If your apple is small, use two.
4. Slice apple, leave the skin on.
5. 2.
6. Thinly slice onion and mince 1 teaspoon of fresh rosemary (from 1 sprig).
7. 3.
8. Heat a fry pan on medium heat, melting 3 tablespoons of the butter in the pan.
9. 4.
10. Put flour on a plate or in a bowl to dredge you chops in.
11. Add salt and pepper to taste to the flour.
12. Completely dredge pork chops in flour so all sides are covered.
13. Put a sprig of fresh rosemary on each chop, place rosemary down in the pan.
14. 5.
15. Cook 3-4 minutes on each side, remove and place on a cookie sheet to finish cooking chops in the oven for 15-20 minutes.
16. 6.
17. While chops are baking in oven, add the remaining 1 tablespoon of butter to the pan.
18. Let melt, add onions and apple slices.
19. 7.
20. Sprinkle the sugar over apples and onions, salt and pepper to taste, let cook until starting to brown and caramelize.
21. Stir minimally, as to not break up the apples.
22. 8.
23. When starting to brown, add broth or wine (your choice) and Dijon mustard.
24. Give a light whisk to incorporate ingredients, TASTE, add salt and pepper if it needs it.
25. 9.
26. Take off heat, add chopped fresh rosemary.
27. You can spoon this on top of your pork chop, or you can place the pork chop on top of the sauce, or beside ... what ever you like.
28. Enjoy!

apple, onion, rosemary, butter, flour, chops, sugar, chicken broth, dijon mustard, salt

Taken from tastykitchen.com/recipes/main-courses/pork-chops-n-applesauce/ (may not work)