Jerk Chicken/Jerk Pork (Jamaican) - Jerk Chicken

• 2 oz (56 grm) dry red wine
• 1/2 jalapeno pepper, minced
• 2 tbsp (30 ml) minced green onions
• 1 tbsp (15 ml) + 1 tsp (5 ml) oil
• 1 tbsp (15 ml) allspice
• 1/2 tsp (2 ml) cinnamon
• 1 clove garlic, minced
• 1-1/2 tsp (7 ml) coriander
• 1/2 tsp (2 ml) soya sauce
• 1/4 tsp (1 ml) nutmeg
• 4 chicken breasts

1. In bowl, combine all ingredients except chicken until mixture forms a paste.
2. Rub evenly over chicken; cover and refrigerate at least 8 hours, preferably overnight.
3. Preheat broiler.
4. Broil chicken on rack 10-15 minutes, turning once, until cooked through.

red wine, pepper, green onions, allspice, cinnamon, clove garlic, coriander, soya sauce, nutmeg, chicken breasts

Taken from online-cookbook.com/goto/cook/rpage/000320 (may not work)