Wisconsin Split Pea Soup

• 1 lb Dried split peas
• 2 1/2 quart Water
• 1 Meaty hambone (or one cup chopped cooked ham)
• 1 cup Chopped onion
• 1 cup Each: diced carrot, celery and potato
• 1 tsp Parsly
• 1/2 tsp Pepper
• 1/4 tsp Each: garlic salt and marjoram
• 1 Salt

1. Bring peas, ham and water to boil in large soup pot.
2. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
3. Stir in remaining ingredients, bring to simmer.
4. Cover and simmer 15-20 additional minutes, until veggies are tender.
5. If using ham bone, remove from soup, remove ham from bone.
6. Chop ham and return to soup.
7. Source: Taste of Home 2002 cookbook

peas, water, hambone, onion, carrot, pepper, garlic salt, salt

Taken from cookpad.com/us/recipes/359102-wisconsin-split-pea-soup (may not work)