Thai Tea Oreo® Ice Cream

• 1 cup heavy whipping cream
• 2 cups half-and-half, divided
• 1 cup milk
• 1/4 cup powdered Thai tea mix, or to taste
• 1 egg, beaten
• 1 (14 ounce) can sweetened condensed milk
• 1/8 teaspoon vanilla extract
• 12 chocolate sandwich cookies (such as Oreo(R)), crushed

1. Heat heavy cream, 1 cup half-and-half, and milk in a saucepan over medium heat until it begins to simmer, about 10 minutes; stir in Thai tea mix and bring to a boil. Reduce heat to low; simmer 5 minutes, or up to 10 minutes for more tea flavor.
2. Whisk about 1/4 cup cream mixture, a teaspoon at a time, into beaten egg; whisk beaten egg mixture into cream mixture in saucepan and cook until slightly thickened, about 1 minute. Strain cream mixture through a cheesecloth-lined sieve; discard tea leaves.
3. Beat remaining 1 cup half-and-half, sweetened condensed milk, and vanilla extract into cream mixture until well blended; cover and chill for at least 6 hours or overnight.
4. Freeze cream mixture in ice cream maker according to manufacturer's instructions. When ice cream is semi-solid, churn in 3/4 of the crushed chocolate sandwich cookies; continue to churn until ice cream is desired consistency, then fold in remaining cookies. Serve immediately or freeze for several hours for a harder ice cream.

heavy whipping cream, milk, powdered thai tea mix, egg, condensed milk, vanilla, chocolate sandwich cookies

Taken from www.allrecipes.com/recipe/254548/thai-tea-oreo-ice-cream/ (may not work)