Country Baked Chicken

• 1 lb chicken breast
• 14 cup flour
• 1 teaspoon thyme
• 1 (10 ounce) can chicken gravy

1. preheat oven to 375.
2. mix flour and thyme.
3. coat chicken in flour mixture place in glass baking dish.
4. pour gravy over chicken.
5. bake for 1 hour or until chicken cooks through.

chicken breast, flour, thyme, chicken gravy

Taken from www.food.com/recipe/country-baked-chicken-462824 (may not work)