Pasta Club Salad

• 12 ounces penne, lisce or 12 ounces rotini pasta
• 3 cups cooked chicken, cubed
• 8 slices bacon, cooked and crumbled
• 1 cup ranch salad dressing
• 6 cups salad greens, torn
• 2 large tomatoes, seeded and chopped
• 1 12 cups cheddar cheese or cheese, blend

1. Cook pasta according to package directions.
2. Drain; rinse with cold water.
3. Toss pasta with chicken or turkey, bacon and dressing.
4. Cover and chill at least 1 hour before serving.
5. Toss pasta mixture with salad greens, tomatoes and 1 cup of cheese.
6. Arrange on serving plates; top with remaining 1/2 cup cheese.
7. Season with pepper to taste.

penne, chicken, bacon, ranch salad dressing, salad greens, tomatoes, cheddar cheese

Taken from www.food.com/recipe/pasta-club-salad-490949 (may not work)