Chili-Spiced Grilled Halibut with Grilled-Corn Saucy Salsa

• 4 ears of corn, shucked
• 5 tablespoons vegetable oil, plus some for drizzling
• Salt and freshly ground black pepper
• 1 large red onion, chopped
• 3 garlic cloves, chopped
• 1 jalapeno, seeded and chopped
• 1 red bell pepper, cored, seeded, and chopped
• 1 tablespoon dark brown sugar
• 1 1/2 cups vegetable or chicken stock or broth
• 1 tablespoon chili powder (a palmful)
• 4 6-ounce 1-inch-thick halibut fillets (1 1/2 pounds)
• 1/4 cup fresh cilantro leaves (a generous handful), chopped
• Juice of 2 limes

1. Preheat a grill pan or outside grill to high.
2. Drizzle the shucked corncobs with a little of the vegetable oil and season with salt and pepper.
3. Place the shucked corn on the grill.
4. Turn the corn and char on all sides, about 4 to 5 minutes.
5. Remove from the grill and let cool enough so that you can handle them.
6. While the corn is grilling, preheat a medium skillet over medium-high heat with 2 tablespoons of the vegetable oil (twice around the pan).
7. Add the onions, garlic, jalapenos, bell peppers, and brown sugar, and season with salt and pepper.
8. Cook, stirring frequently, for about 3 minutes.
9. Add the vegetable or chicken stock and continue to cook for about 4 minutes.
10. For the halibut, in a shallow dish combine the remaining 3 tablespoons of vegetable oil with the chili powder and a little salt.
11. Add the fish and coat thoroughly.
12. Place the seasoned halibut on the grill and cook for 4 to 5 minutes on each side.
13. With a knife, cut the charred corn kernels from the cobs.
14. Add the corn kernels to the skillet with the onion mixture, stir, and continue to cook for about 2 to 3 more minutes, or until the corn is cooked through.
15. Add the cilantro and lime juice and stir to combine.
16. Taste and adjust the seasonings with salt and pepper.
17. Serve the grilled halibut with some of the grilled-corn saucy salsa over the top.

corn, vegetable oil, salt, red onion, garlic, jalapeno, red bell pepper, brown sugar, vegetable, chili powder, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/chili-spiced-grilled-halibut-with-grilled-corn-saucy-salsa-374543 (may not work)