Cheeseburger Casserole

• 1 whole Onion, Diced
• 1 clove Garlice, Minced
• 1 teaspoon Ground Black Pepper
• 1 pound Ground Beef
• 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
• 2 cups Frozen Corn Or Peas
• 1 cup Shredded Cheddar Or Colby Cheese
• 3 whole Potatoes, Diced

1. In a skillet, saute onion, garlic, black pepper and ground meat until meat is browned; drain.
2. Return to the skillet and mix in your soup.
3. You may need to add a small amount of milkyou want it to be a creamy consistency.
4. At this point, layer the meat mixture in the bottom of a casserole dish, then layer in your veggies, then your cheese and then your potatoes or fries.
5. Bake at 400 degrees F for around 2025 minutes until the fries or potatoes are golden brown and crispy.
6. Note: you can prepare everything and put it in a foil baking pan and freeze for up to 3 months.
7. Then pull it out of the freezer when ready to eat and bake at 350 degrees F for about 1 hour.

onion, clove garlice, ground black pepper, ground beef, cream of mushroom soup, frozen corn, cheddar, potatoes

Taken from tastykitchen.com/recipes/main-courses/cheeseburger-casserole-2/ (may not work)