Quiche a La Chance

• 1 pie shell
• 2 slices bacon
• 2 eggs
• 1 cup 1% low-fat milk
• 14 cup chopped onion
• 14 cup chopped sweet red pepper
• 1 small tomatoes, chopped
• 18 teaspoon pepper
• 1 pinch salt
• 14 teaspoon parsley
• 1 cup shredded cheddar cheese

1. Preheat oven to 350 degrees.
2. Cook bacon until crisp and chop into small pieces.
3. Sprinkle on the bottom of the pie shell.
4. Whisk together eggs and milk.
5. Add chopped vegetables, pepper and salt.
6. Mix together.
7. Add cheese to milk mixture and mix.
8. Pour mixture into pie shell and sprinkle parsley over top.
9. Cooke for 30 to 40 minutes.
10. Let stand 5 minutes before serving.

pie shell, bacon, eggs, milk, onion, sweet red pepper, tomatoes, pepper, salt, parsley, cheddar cheese

Taken from www.food.com/recipe/quiche-a-la-chance-296814 (may not work)