My Mamma's Red Clam Linguini

• 3 tablespoons olive oil
• 8 garlic cloves, chopped small
• 2 (14 ounce) cansready cut canned tomatoes
• 2 (6 ounce) cans tomato paste
• 1 (3 lb) can clams
• black pepper
• 2 tablespoons basil
• 1 12 teaspoons salt
• 1 teaspoon cayenne powder
• 1 teaspoon oregano
• 12 cup dry white wine

1. Heat olive oil in large pot.
2. Add chopped garlic and brown.
3. Putt all other ingredients in except clams.
4. Boil and add wine.
5. Reduce to a simmer for 20 minutes.
6. If it needs more liquied add clam juice.
7. Add clams, simmer for 10-15 minutes.
8. Serve over linguine and top with shredded parmesan cheese.
9. Serves 6-8.

olive oil, garlic, tomatoes, tomato paste, clams, black pepper, basil, salt, cayenne powder, oregano, white wine

Taken from www.food.com/recipe/my-mammas-red-clam-linguini-187468 (may not work)