Chicken And Rice Casserole Recipe

• 3/4 c. mayonnaise
• 1/4 c. water
• 2 teaspoon lemon juice
• 1 (10 3/4 ounce.) can cream of chicken soup, undiluted
• 2 c. cooked chicken, cubed
• 2 c. celery, minced
• 2 tbsp. grated onion (optional)
• 1/2 c. minced almonds
• 1 1/2 c. UNCLE BEN'S® Original Recipe Long Grain Wild Rice
• 1/2 c. shredded Cheddar or possibly American cheese
• 2 c. crushed potato chips

1. Combine mayonnaise, water and lemon juice.
2. Add in soup and stir in chicken, celery, onion, almonds and rice.
3. Place in a 2 qt casserole and sprinkle cheese on top.
4. Bake at 350 degrees for 30 min.
5. Crumble potato chips on top and bake 10 min more.
6. Serve warm.
7. Can be made a day ahead of time and refrigerated.
8. It is very good and great for a large crowd.

mayonnaise, water, lemon juice, cream of chicken soup, chicken, celery, onion, almonds, rice, cheddar, potato chips

Taken from cookeatshare.com/recipes/chicken-and-rice-casserole-48054 (may not work)