Beer-Battered Catfish on Vinegar Slaw

• 1/3 cup plus 2 tablespoons all purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/3 cup flat beer
• Vegetable oil (for frying)
• 2 4- to 6-ounce catfish fillets
• 2 cups purchased coleslaw mix
• 2 tablespoons white wine vinegar
• 1 1/2 tablespoons honey
• 1 tablespoon vegetable oil

1. Whisk 1/3 cup flour, salt, and pepper in medium bowl to blend.
2. Whisk in beer.
3. Add enough oil to heavy large skillet to reach depth of 1/2 inch.
4. Heat oil to 350F.
5. Place remaining 2 tablespoons flour on plate.
6. Coat fish with flour.
7. Dip in batter, letting excess drip off.
8. Fry fish until golden brown and crisp, about 4 minutes per side.
9. Drain fish on paper towels.
10. Toss coleslaw mix, vinegar, honey, and 1 tablespoon oil in medium bowl.
11. Season with salt and pepper.
12. Divide between plates.
13. Place fish atop coleslaw.

flour, salt, ground black pepper, flat beer, vegetable oil, catfish fillets, purchased coleslaw, white wine vinegar, honey, vegetable oil

Taken from www.epicurious.com/recipes/food/views/beer-battered-catfish-on-vinegar-slaw-105980 (may not work)