Pinto Beans -Oamc

• 3 lbs dry pinto beans
• water
• 1 large onion

1. Put beans in a pot
2. Add onion cut in quarters.
3. Cover with water.
4. Bring to a boil.
5. Cook for 2 minutes.
6. Remove from heat and let sit covered 1 hour.
7. Drain.
8. Add water to cover again.
9. Cook on simmer 2 hours.
10. Ladle in freezer containers with small amount of cooking liquid.
11. To fry beans, put a small amount of oil in pan add beans.
12. Heat.
13. Mash beans.
14. Add milk to make creamy, cheese and salsa.

pinto beans, water, onion

Taken from www.food.com/recipe/pinto-beans-oamc-249413 (may not work)