Herb Broiled Tomatoes

• 4 plum tomatoes, halved lengthwise
• 1 cup breadcrumbs
• 2 garlic cloves, minced
• 1 tablespoon fresh basil, minced
• 1 tablespoon fresh oregano, minced
• 1 tablespoon fresh parsley, minced
• 13 cup pecorino romano cheese, grated fine
• 4 tablespoons olive oil
• 14 teaspoon pepper
• 14 teaspoon salt

1. With spoon, scoop out seeds from tomatoes.
2. Then clean out all but 1 inch of pulp, from around tomato, to form shell.
3. Set tomatoes open side up, in single layer, in a baking dish.
4. In bowl combine, breadcrumbs, garlic, basil, oregano, parsley, pecorino, salt and pepper.
5. Mix well.
6. Add oil to breadcrumbs and stir well until mixture resembles meal.
7. Stuff tomatoes with breadcrumb mixture.
8. Broil tomatoes for 4-5 minutes, until golden brown on top.
9. Serve.

tomatoes, breadcrumbs, garlic, fresh basil, fresh oregano, fresh parsley, pecorino romano cheese, olive oil, pepper, salt

Taken from www.food.com/recipe/herb-broiled-tomatoes-143124 (may not work)