Italian Breakfast Skewers
- 8 bamboo skewers, soaked in water for 30 minutes
- 1/2 pound sweet Italian sausage, cut into 2-inch pieces
- 1 red pepper, cored and cut into 1-inch squares
- 1/4 pound pancetta, cubed
- 1/2 cup pineapple cubes, fresh or canned
- Preheat the oven to 375 degrees F.
- Thread the skewers starting with the sausage, then the red pepper, then the pancetta, then the pineapple.
- Each skewer should have 2 of these sets.
- Continue with the rest of the skewers.
- Arrange on a baking sheet and bake until golden brown on the edges and the pancetta is cooked through, about 25 minutes.
- Serve warm.
bamboo skewers, sausage, red pepper, pancetta, pineapple
Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/italian-breakfast-skewers-recipe.html (may not work)