Thai Hot And Sour Shrimp Soup Recipe

• 1/2 pound med. shrimp
• 1/2 c. bok-choy (Chinese cabbage), cut into 1 inch pcs
• 1-2 tbsp. Thai instant sour shrimp paste
• Juice of 1-2 limes
• 3 c. boiling water
• 1-2 cloves chopped garlic
• 1 (12 ounce.) can straw mushrooms

1. Wash shrimp with shells on; soak in salted water for 10 min.
2. Peel and devein shrimp; drain on paper towels.
3. Add in garlic, shrimp paste, and lime juice to 3 c. boiling water.
4. Add in shrimp, mushrooms, and bok-choy.
5. Cook on medium-high flame till shrimp turns pink and bok-choy is tender, approximately 2-3 min.
6. Serve warm.
7. (Note: chicken, barbequed pork, or possibly wontons may be substituted for shrimp).

shrimp, bokchoy, boiling water, garlic, straw mushrooms

Taken from cookeatshare.com/recipes/thai-hot-and-sour-shrimp-soup-53306 (may not work)