Turkey Stock

• 1 packages turkey wings
• 1 packages turkey necks
• 1 whole onion
• 2 whole carrots
• 2 celery ribs with the leaves
• 1 salt & pepper to taste
• 6 cup water
• 1 fresh herb: sage, rosemary & thyme

1. Place turkey parts in a large stock pot, season with salt & pepper and water and vegetables, reason with salt & pepper , add herbs
2. Cook on medium high, bring to boil.
3. Turn down heat to simmer cook about 1hr - 1hr 30 min.

turkey, turkey necks, onion, carrots, celery, salt, water, sage

Taken from cookpad.com/us/recipes/355312-turkey-stock (may not work)